Meet the Head Chef – David Skerry at The Vicarage
If there's one dish that's synonymous with The Vicarage, it's the Sunday Roast, a true British culinary tradition. Chef David Skerry has elevated his own classic comfort meal to an art form. His attention to detail, precision, and love for showcasing the richness of flavors in every element on the plate make the Sunday Roast a culinary masterpiece that we all know and love.