Private dining & events
The Courthouse is home to two magnificent private dining spaces, one of which can seat up to 160 for dinner. So whether you're looking to host a big bash with all your friends and family, or simply reserve a table for the gang in our restaurant, we've got it covered.
The Court Room
Our magnificent Court Room is the perfect place to host a party with a difference. As well as being spacious enough to seat up to 180 guests, the high ceilings provide fantastic acoustics, and large decorative windows flood the space with lots of natural daylight. The space has ground floor access and is flexible enough to be set up in a variety of formats.
The Moneypenny Suite
Named after the architect, George Moneypenny, this fabulous event space is perfect for smaller celebrations. It can accommodate up to 100 guests, and it can be combined with the neighbouring Court Room if you're keen to take over the entire venue.
Make your event a Flat Cap event
You’ve taken your time making the perfect lile angel, let us help you celebrate your new baby. We’ll make the day easy and stress-free, with our dedicated team of event planners helping you throughout the process. Choose from a selection of beautiful event spaces, catering options and unique party touches. Planning the perfect day comes naturally to us, I guess we’re just made this way.
Why have one martini when you can have three? With our Martini Madness voucher, you can choose three seasonal martinis from the Barristers drinks menu. Enjoy with dinner or nibbles at the bar.
Price - £21 per person
North West gin journey
Take a tasting tour through our collection of North West gins with this perfect dinner accompaniment. Includes three gins and a choice of regular or slimline tonic.
Price - £25 per person
Best of the British wines flight
Enjoy of glass of English sparkling wine on arrival before selecting a bottle of one of our English wines to enjoy with dinner. Price based on two people sharing.
Price - £65 for two people
Six-course celebration dinner
Tuck into a six-course celebration supper designed and crafted by Head Chef Jake Rossington. You'll kick things off with a glass of Prosecco per person, before being guided through each delicious, seasonally inspired course crafted using only the finest locally sourced ingredients. Pre booking is essential.
Price - £65 per person