current Vacancies at Flat Cap Hotels

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We're always on the lookout for talented individuals to join the Flat Cap family. Whether you're in search of a bartender role, something in housekeeping, or want to become part of our events team, browse through our current vacancies and take the next step in your hospitality career.

Vacancies

Assistant General Manager

Working with the General Manager, Plan and direct all Hotel, Restaurant and Bar operations. Maintain high standards of service and health and safety.

Customer Experience Manager

As a Customer Experience Manager, you will have the dedication to create and apply an effective sales strategy by driving sustainable financial growth

Event Coordinator

As a Events Coordinator you will ensure that a high-quality service is delivered on time and to budget by managing our customers and clients’ events along with fulfilling our contracted promises.

Duty Manager

Working with the Hotel site management, ensure the restaurant and bar is providing excellent customer service to all hotel guests and customers.

Bartender

To be the first point of contact whilst engaging and interacting with customers by providing excellent beverage knowledge and up-selling where appropriate

Front of House Servers

To uplift the dining experience for our customers by Providing excellent customer service and by ensuring the appearance of the restaurant meets hotel expectations.

Roving Night porter

To ensure that all guests receive a warm, memorable and personalised welcome to the Hotel, setting the scene for their stay and ensuring that guest needs are anticipated

Receptionist

To ensure that all guests receive a warm, memorable and personalised welcome to the Hotel, setting the scene for their stay and ensuring that guest needs

Housekeeper

As a Housekeeper, your role is to ensure all hotel bedrooms and suites are cleaned and sanitised to a high standard, ensuring all bed linen is changed, cleaning of wet areas

Maintenance Workers

As a hotel Maintenance Worker, your role is to ensure the upkeep of the Hotel’s appearance and ensure any necessary repair/maintenance tasks are completed

Sous Chef

As a Sous Chef, you are responsible for planning and directing food preparation within the kitchen. Working alongside the Head Chef you will manage the daily kitchen activities

Chef De Partie

As a Chef de Partie, your role is to coordinate daily tasks with the Sous Chef. You are responsible to supervise junior chefs or commis. To estimate the daily production

Kitchen Porter

As a Kitchen Porter, your role is to carry out basic cleaning tasks as efficiently as possible and to a high standard. To collect and wash up pots and pans

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