We're always on the lookout for talented individuals to join the Flat Cap family. Whether you're in search of a bartender role, something in housekeeping, or want to become part of our events team, browse through our current vacancies and take the next step in your hospitality career.
Assistant General Manager
Working with the General Manager, Plan and direct all Hotel, Restaurant and Bar operations. Maintain high standards of service and health and safety.
Customer Experience Manager
As a Customer Experience Manager, you will have the dedication to create and apply an effective sales strategy by driving sustainable financial growth
As a Events Coordinator you will ensure that a high-quality service is delivered on time and to budget by managing our customers and clients’ events along with fulfilling our contracted promises.
Working with the Hotel site management, ensure the restaurant and bar is providing excellent customer service to all hotel guests and customers.
To be the first point of contact whilst engaging and interacting with customers by providing excellent beverage knowledge and up-selling where appropriate
Front of House Servers
To uplift the dining experience for our customers by Providing excellent customer service and by ensuring the appearance of the restaurant meets hotel expectations.
Roving Night porter
To ensure that all guests receive a warm, memorable and personalised welcome to the Hotel, setting the scene for their stay and ensuring that guest needs are anticipated
To ensure that all guests receive a warm, memorable and personalised welcome to the Hotel, setting the scene for their stay and ensuring that guest needs
As a Housekeeper, your role is to ensure all hotel bedrooms and suites are cleaned and sanitised to a high standard, ensuring all bed linen is changed, cleaning of wet areas
As a hotel Maintenance Worker, your role is to ensure the upkeep of the Hotel’s appearance and ensure any necessary repair/maintenance tasks are completed
As a Sous Chef, you are responsible for planning and directing food preparation within the kitchen. Working alongside the Head Chef you will manage the daily kitchen activities
Chef De Partie
As a Chef de Partie, your role is to coordinate daily tasks with the Sous Chef. You are responsible to supervise junior chefs or commis. To estimate the daily production