The Community Kitchen concept is a series of thoughtfully curated collaboration events that bring together like-minded local food and drink collaborators, giving them a platform to showcase their unique offerings, products, and services to a broader audience. With a deep understanding of the vital role local businesses play in creating vibrant communities, Flat Cap Hotels is thrilled to create a space where these culinary artisans can shine.
The Community Kitchen events will be hosted across the collection at The Bridge, Prestbury, The Vicarage, Cranage and The Courthouse, Knutsford, providing the perfect stage for local food collaborators to collaborate closely with the hotel’s expert culinary teams. These ticketed events will not only present an opportunity for the collaborators to showcase their craft but also foster an exchange of skills, mentorship, and insights.
Guests can look forward to an array of delectable cuisines and exceptional experiences as they witness the synergy between local artisans and the hotel’s outstanding culinary teams. The Community Kitchen promises a gastronomic journey that celebrates the unique flavors and stories of the local community.
As Flat Cap Hotels takes this bold step towards community-driven collaboration, it reaffirms its commitment to creating meaningful connections, nurturing local talent, and offering memorable experiences that extend beyond the plates.
- Beigel led by Rick and Miriam. Beigel have been operating in the Manchester foodie scene for a number of years and have become a popular brunch staple based at Media City in Salford, showcasing showstopping Salt Beef, Salmon Gravadlax and melty mozzarella all encased in a deliciously fluffy bagel.
- Hello Oriental, owner Jay has a passion for Asian fusion and is ready to delight the palates of the people of Cheshire with his incredible Asian cuisine, from dreamy dim sum to bouncy bao buns, he and his team work diligently to craft incredible flavours that every like-minded foodie must try
- Manchester Pasta Company, owner Laurie has made a name for himself on the Manchester food scene for his exceptional Italian dishes comprised of enticing flavours, unique pasta shapes and sumptuous desserts.