SALARY UP TO £45,000

BAR, RESTAURANT & HOTEL

What’s Involved?

• Designing and Costing of New Menu's including seasonal.
• Supporting, coaching and training of Chefs.
• To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximising sales to guests and ensuring staff welfare.
• Responsible for stock control; ensuring that stock levels are in line with Company requirements and to control food stocks each month.
• To personally prepare special dishes as required.
• To ensure that due diligence documentation, rotas and other working papers are efficiently completed within company guidelines.
• Fully aware of all requirements of health and safety in the kitchen.
• To put ideas forward and ensure a high standard across all food sectors within the kitchen.
• Able to operate all sections of the kitchen.
• Menu planning and design.
• Rota management.

You will be:

• Excellent Communicator.
• Must have experience as a Head Chef at a successful Gastro pub, boutique hotel or similar venue.
• Strong financial awareness and cost controls.
• Proven track record of Kitchen performance management.
• Hands on Leader & Team Player - record of developing/building brigades.

Why work for Flat Cap?

- 30% discount on Food & Drink across the group, in any one our site

- Our sites occupy prime locations across Cheshire where staff benefit from high volume tips on a weekly basis

- 28 days (inclusive of bank holidays)

- Extra holiday day for Birthday

- Working in highly regarded locations that are featured across many high-profile platforms and the opportunity to work with people across the media and sports world.

- Lots of opportunities for progression across any of our sites and head office roles

- Company pension scheme

We aspire to have a diverse and inclusive workplace culture and we encourage applicants from all cultures and backgrounds to apply and join us here at Flat Cap.