In line with Flat Cap's philosophy to deliver incredible food using the very best of local produce created by talented chefs, mixologists and baristas, Flat Cap Hotels is delighted to announce the appointment of Martyn Fallon as Group Executive Chef.
Benefits of booking direct
Best available rates
Priority to accommodate requests such as baths, showers, bed sizes
Access to one night stays on a Saturday night if you are one of the first 3 rooms to book
First to hear about our guest loyalty scheme when launched later on this year
A special bedroom offer for the month of your birthday emailed to you