Introducing Manchester Pasta Co. to the Community Kitchen.
Get ready to embark on a culinary journey to Italy right here in Manchester! On the 17th of November, Flat Cap Hotels is teaming up with the renowned Manchester Pasta Company to bring you an unforgettable dining experience at The Courthouse. Prepare your taste buds for a delightful evening featuring three delectable authentic Italian courses, meticulously crafted by the talented team behind the Manchester Pasta Company, all for just £45 per head. This collaboration promises an evening of exceptional food, great company, and the charming ambiance of The Courthouse.
The Venue: The Courthouse
Located in the heart of Cheshire, The Courthouse is a charming and historic venue that perfectly complements the Italian-inspired dining experience. With its cozy interiors and welcoming atmosphere, it’s the ideal setting for an evening of fine food and camaraderie.
The Collaborators: Flat Cap Hotels and Manchester Pasta Company
Flat Cap Hotels is known for its unique and boutique-style venues, each offering a distinctive charm and character. Their commitment to providing exceptional hospitality and experiences makes them the perfect host for this Italian culinary adventure.
The Manchester Pasta Company, on the other hand, has made a name for itself in the region for its dedication to crafting authentic and mouthwatering Italian pasta dishes. With a focus on using fresh, locally-sourced ingredients and traditional Italian recipes, they are sure to deliver an unforgettable dining experience.
A Bit About The Chef – Laurie
It all started when the world stopped.
As a young chef, Laurie first pursued his passion for exceptional tasting food, along with beautiful presentation, in the Michelin starred restaurants of Central London. After many years of training under top chefs, he decided it was time to fly the nest.
This was his chance to take the skills he had learned and cook the food he wanted to. His journey began when he moved to his family home town of Manchester and started his first business as a private chef.
Laurie specialised in tasting menus, using local seasonal ingredients to make a range of exciting culinary creations. He provided fine dining in people’s home and hosted a number of pop ups in secret locations.
With many happy guests, the word was starting to spread. Things couldn’t have been better until the pandemic hit; bringing everything to a sudden holt.
In April 2020, Laurie began making fresh pasta in his Didsbury home. He didn’t want to stop doing what he loved, so he found the answer in his love for handmade fresh pasta. He started delivering artisan meal kits across the city.
Manchester Pasta Co was born…
Reserve your preferred time slot today by calling 03301373770 (Option 1) after booking your ticket through the link.