What’s Involved?

• Control and direct the food preparation process and any other relevant activities.
• Support the construction of menus, aiding the head chef and offering new and exciting food ideas.
• Maintain the food revenue GP% that is agreed and targeted.
• Maintain and improve customer expectations.
• Ensure best practices on kitchen cleanliness & hygiene is enforced following company procedures.
• Foster a climate of cooperation and respect between co-workers, managers and directors.

You will have:

• Good work ethic and attention to detail.
• High level of all-round cooking knowledge and skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Excellent Timekeeping.
• Flexibility to work in shifts.

Salary:

Competitive

Why work for Flat Cap?

• 30% discount on Food & Drink across the group, in any one our site
• Our sites occupy prime locations across Cheshire where staff benefit from high volume tips on a weekly basis
• 28 days (inclusive of bank holidays)
• Extra holiday day for Birthday
• Anniversary cash bonus on the anniversary of your employment (based on fulltime hours)
• Working in highly regarded locations that are featured across many high-profile platforms and the opportunity to work with people across the media and sports world.
• Lots of opportunities for progression across any of our sites and head office roles
• Company pension scheme

We aspire to have a diverse and inclusive workplace culture and we encourage applicants from all cultures and backgrounds to apply and join us here at Flat Cap.

Salary:

Up to £25,000