Banqueting & Events Manager

Banqueting & Events Manager

 

As a Banqueting & Events Manager, you are responsible for supervising Conference and Banqueting operations at Flat Cap Hotels to deliver an excellent Guest experience. A Banqueting and Events Manager you will also be required to delegate tasks in line with function sheets and assist with meeting departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise Conference and Banqueting operations
  • Communicate and delegate in line with daily function sheets
  • Able to work in all areas of Conference and Banqueting including Bar & Restaurant
  • Welcome guests in a polite and friendly manner
  • Ensure cleanliness of work areas
  • Plan, organise and control the daily operations
  • Represent needs of the team
  • Assist Food and Beverage with achieving financial targets
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Comply with local licensing laws
  • Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Banqueting & Events Manager is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Conference and Banquet experience
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Experience in the hotel industry
  • Experience in supervising and/or delegation

 

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